Beer Balsamic Braised Pork Cavatappi

A flavorful mix of beer, balsamic vinegar, and spices is used to braise tender pork shoulder. This makes a rich and savory sauce that goes great with cavatappi pasta.

Ingredients:

• 1 lb pork shoulder, cubed
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup beer stout or dark ale
• 1/2 cup balsamic vinegar
• 1 cup chicken broth
• 2 tbsp tomato paste
• 1 tbsp brown sugar
• 1 lb cavatappi pasta
• Fresh parsley for garnish

Instructions:

Season cubed pork shoulder with salt and pepper

Heat olive oil in a large pot over medium-high heat

Brown pork shoulder cubes on all sides, then remove from the pot and set aside

In the same pot, add diced onion and minced garlic

Saut until softened and fragrant

Deglaze the pot with beer, scraping up any browned bits from the bottom

Stir in balsamic vinegar, chicken broth, tomato paste, and brown sugar

Return the pork shoulder to the pot

Bring the mixture to a simmer, then reduce heat to low and cover

Let it braise for 1

5 to 2 hours, or until the pork is tender and the sauce has thickened

While the pork is braising, cook cavatappi pasta according to package instructions until al dente

Drain and set aside

Once the pork is done, taste and adjust seasoning if needed

Serve the beer balsamic braised pork over cooked cavatappi pasta, garnished with fresh parsley