Easy Vegan Cannelloni with Roasted Bell Peppers

This vegan cannelloni recipe features a flavorful filling of roasted bell peppers, lentils, spinach, and vegan ricotta cheese, all wrapped in tender cannelloni tubes and baked to perfection. Its a simple yet satisfying dish thats perfect for any occasion.

Ingredients:

• 250g vegan cannelloni tubes
• 3 large red bell peppers, roasted
• 1 cup cooked lentils
• 1 cup spinach, chopped
• 1 cup vegan ricotta cheese
• 1/2 cup tomato sauce
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

Preheat oven to 180C 350F

In a large bowl, mash the roasted bell peppers with a fork

Add cooked lentils, chopped spinach, vegan ricotta cheese, minced garlic, dried oregano, dried basil, salt, and pepper

Mix well

Stuff the cannelloni tubes with the filling mixture

Spread a thin layer of tomato sauce in a baking dish

Arrange the stuffed cannelloni tubes in the dish

Drizzle olive oil over the cannelloni

Cover the dish with foil and bake for 30 minutes

Remove the foil and bake for an additional 10 minutes until golden brown

Serve hot, garnished with fresh basil leaves