Sweet Chili Shrimp Stir-Fry The Clever Carrot

This Sweet Chili Shrimp Stir-Fry is easy to make and tastes great. It has sweet and savory sauce, juicy shrimp, and crisp vegetables. This dish is great for a weeknight dinner and will satisfy your cravings for strong flavors and delicious seafood.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup sweet chili sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/4 cup chopped green onions, for garnish
• Cooked rice, for serving

Instructions:

Put soy sauce, rice vinegar, sesame oil, and sweet chili sauce in a small bowl

Put away

Put vegetable oil in a big pan or wok and heat it over medium-high heat

Stir-fry the shrimp for two to three minutes, until they begin to turn pink

Take the shrimp out of the pan and set it aside

If you need to, add more oil to the same pan and then add the onion and bell peppers

To make the vegetables tender-crisp, stir-fry them for three to four minutes

Add the minced garlic to the pan and stir-fry for another 30 seconds, until the garlic smells good

Put the shrimp back in the pan, and then pour the sweet chili sauce mixture over everything

Thoroughly mix the shrimp and vegetables to cover them all

Add two to three more minutes of cooking, until the sauce gets a little thicker and everything is hot

Add some chopped green onions as a garnish

Serve hot on top of rice that has been cooked