Enjoy the flavors of traditional Mexican street corn without the need for a grill This vegan version is creamy, tangy, and packed with delicious spices.
Ingredients:
- 4 ears of corn, husked
- 1/4 cup vegan mayonnaise
- 1/4 cup vegan sour cream
- 1/2 cup finely chopped fresh cilantro
- 1/2 cup finely chopped green onions
- 1/2 cup vegan parmesan cheese
- 1 teaspoon chili powder
- 1 lime, cut into wedges
Instructions:
Boil the corn in a large pot of water for 5-7 minutes, or until tender
Drain and set aside
In a small bowl, mix together the vegan mayonnaise and vegan sour cream
Brush the corn with the mayonnaise mixture, then sprinkle with cilantro, green onions, vegan parmesan cheese, and chili powder
Squeeze lime wedges over the corn before serving
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