Vegan Chocolate Eclairs

These vegan chocolate eclairs are rich and delicious. They have a creamy chocolate filling and melted chocolate chips on top. Theyre great for satisfying your sweet tooth without using any animal products.

Ingredients:

• 1 cup all-purpose flour
• 1 cup water
• 1/2 cup vegan butter
• 1 cup almond milk
• 1/4 cup cornstarch
• 1/4 cup cocoa powder
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• Vegan chocolate chips for topping

Instructions:

Preheat oven to 400F 200C

In a saucepan, combine water, vegan butter, and a pinch of salt

Bring to a boil

Reduce heat to low, add flour, and stir continuously until the mixture forms a ball and pulls away from the sides of the pan

Remove from heat and let cool for 5 minutes

Transfer mixture to a piping bag and pipe eclairs onto a baking sheet lined with parchment paper

Bake for 25-30 minutes or until golden brown and puffed up

Let cool completely

In another saucepan, whisk together almond milk, cornstarch, cocoa powder, maple syrup, and vanilla extract over medium heat until thickened

Slice cooled eclairs lengthwise and fill with the chocolate cream mixture

Melt vegan chocolate chips and drizzle over the filled eclairs

Serve and enjoy