Gluten-Free Peachy Peach Muffins

These gluten-free peachy peach muffins taste great for breakfast or as a snack because they are full of juicy peaches. They are soft, moist, and very satisfying.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup diced peaches

Instructions:

Set the oven to 350F 175C and heat it up

You can line a muffin tin with paper liners

Put almond flour, coconut flour, baking soda, and salt in a large bowl and mix them together

Crack the eggs into a different bowl and mix them with the honey, melted coconut oil, and vanilla extract

Add the wet ingredients to the dry ones and mix them together until everything is well mixed

Add the diced peaches slowly

Fill up each muffin tin cup about two thirds of the way to the top with batter

Put muffins in the oven and bake for 20 to 25 minutes, or until a toothpick inserted into the middle comes out clean

Let the muffins cool for 5 minutes in the pan, then move them to a wire rack to cool all the way down