Paleo Beet Salad with Goat Cheese and Toasted Almonds

This Paleo Beet Salad with Goat Cheese and Toasted Almonds is a delicious and nutritious dish that combines the earthy sweetness of beets with the creaminess of goat cheese and the crunch of toasted almonds. The balsamic vinaigrette adds a tangy contrast, making it a perfect paleo-friendly salad for any occasion.

Ingredients:

• 3 medium-sized beets, peeled and thinly sliced
• 4 cups mixed greens e
• g
• , arugula, spinach, kale
• 1/2 cup goat cheese, crumbled
• 1/4 cup sliced almonds, toasted
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey optional for sweetness
• Salt and pepper to taste

Instructions:

Set the oven temperature to 175C 350F

Almond slices should be spread out on a baking sheet and baked for five to seven minutes, or until golden brown

Take out and leave to cool

Combine the mixed greens and sliced beets in a large mixing bowl

To make the dressing, combine the extra virgin olive oil, balsamic vinegar, honey if using, salt, and pepper in a small bowl and whisk together

Pour the dressing over the mixture of beets and greens, tossing to coat evenly

Top the salad with toasted almonds and goat cheese crumbles

Enjoy your Paleo Beet Salad with Goat Cheese and Toasty Almonds right away