Brown Butter French Onion Dip with Greek Yogurt

Enjoy a creamy and savory dip made with Greek yogurt, caramelized onions, and brown butter. This Brown Butter French Onion Dip is a delicious and healthier twist on the classic party favorite. Perfect for gatherings and snacking

Ingredients:

• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 2 cups Greek yogurt
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 cup grated Parmesan cheese
• Chopped chives for garnish

Instructions:

In a large skillet, melt the butter over medium heat

Add the thinly sliced onions and cook, stirring occasionally, until they turn deep golden brown and caramelized

This should take about 20-25 minutes

Remove the caramelized onions from the skillet and let them cool to room temperature

In a mixing bowl, combine the Greek yogurt, mayonnaise, garlic powder, onion powder, salt, black pepper, dried thyme, and dried rosemary

Mix until well combined

Add the grated Parmesan cheese to the yogurt mixture and stir to incorporate

Once the caramelized onions have cooled, add them to the yogurt mixture and mix thoroughly

Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld

Garnish with chopped chives before serving

Serve with chips, crackers, or fresh vegetables for dipping