Indulge in the deliciousness of a dairy-free and vegan Salted Caramel Frappuccino. This creamy and satisfying coffee treat is perfect for those who love the sweet and salty combination. Its easy to make and guaranteed to satisfy your cravings.
Ingredients:
- 1 cup strong brewed coffee, chilled
- 1 cup almond milk or any other non-dairy milk
- 2 tablespoons vegan caramel sauce
- 2 tablespoons maple syrup
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract
- 2 cups ice cubes
- Coconut whipped cream for garnish
- Vegan caramel sauce for drizzling
- Crushed vegan caramel candies optional, for topping
Instructions:
Add the cold coffee, almond milk, vegan caramel sauce, maple syrup, sea salt, and vanilla extract to a blender
Blend until smooth
Putting the ice cubes in the blender will make the mixture smooth and creamy
Put the frappuccino into glasses to serve
Add some vegan caramel sauce and a dollop of coconut whipped cream on top
If you want, you can add crushed vegan caramel candies on top to make it taste and feel even better
Enjoy your rich and creamy Vegan Salted Caramel Frappuccino right away
No comments:
Post a Comment