Grilled Peach, Honey Goat Cheese and Spiced Pecan Salad

This Grilled Peach, Honey Goat Cheese, and Spiced Pecan Salad is a delightful combination of sweet and savory flavors with a touch of crunch. Perfect for a light lunch or side dish.

Ingredients:

• 2 ripe peaches, halved and pitted
• 4 cups mixed greens e
• g
• , arugula, spinach, and lettuce
• 4 oz honey goat cheese, crumbled
• 1/2 cup spiced pecans, roughly chopped
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat

Brush the peach halves with a little olive oil and grill them, cut side down, for about 2-3 minutes until grill marks appear

Flip and grill for an additional 2-3 minutes

Remove from the grill and let them cool slightly

In a small saucepan, combine balsamic vinegar and honey

Bring to a simmer over medium heat and cook for 3-4 minutes until it slightly thickens

Remove from heat and let it cool

In a large salad bowl, add the mixed greens

Slice the grilled peaches into thin wedges and add them to the greens

Sprinkle crumbled honey goat cheese and spiced pecans over the salad

Drizzle the balsamic-honey dressing and extra virgin olive oil over the salad

Season with salt and pepper to taste

Toss everything gently to combine all the ingredients

Serve immediately and enjoy