Keto Chicken Alfredo Zucchini Boats

These Keto Chicken Alfredo Zucchini Boats are a delicious low-carb twist on a classic dish. Tender zucchini boats filled with creamy Alfredo sauce and savory shredded chicken make for a satisfying and indulgent meal thats perfect for a keto-friendly dinner.

Ingredients:

• 4 medium zucchinis
• 2 cups cooked shredded chicken
• 1 cup Alfredo sauce sugar-free
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions:

Turn on the oven and heat it up to 400F 200C

First, cut the zucchinis in half lengthwise

Then, use a spoon to remove the seeds and flesh, leaving shells that are about 1/4 inch thick

Put olive oil in a pan and heat it over medium-low heat

For about one minute, until the garlic smells good, add the minced garlic

To make it hot, add the Alfredo sauce and shredded chicken to the pan and stir them together

Add pepper and salt to taste

Put some chicken Alfredo into each zucchini boat

On top of each boat, put some mozzarella and Parmesan cheese

Put it in an oven that is already hot and bake for 20 to 25 minutes, or until the zucchini is soft and the cheese is melted and bubbly

If you want, you can add fresh parsley as a garnish before serving