Sweet and Spicy Potstickers

These homemade potstickers have a delicious mix of sweet and spicy flavors that you cant resist. These potstickers are filled with a seasoned mix of ground pork and cabbage. They are a tasty snack or appetizer.

Ingredients:

• 1 lb ground pork
• 1 cup finely shredded cabbage
• 3 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1/2 teaspoon red pepper flakes adjust to taste
• 1 package round potsticker or gyoza wrappers
• 2 tablespoons vegetable oil, for cooking
• 1/2 cup water, for steaming

Instructions:

In a bowl, combine ground pork, shredded cabbage, chopped green onions, minced garlic, soy sauce, oyster sauce, hoisin sauce, honey, grated ginger, and red pepper flakes

Mix well to form the potsticker filling

Place a small amount of filling in the center of each potsticker wrapper

Moisten the edges of the wrapper with water and fold it in half, creating a half-moon shape

Press the edges to seal the potsticker

Repeat until all the potstickers are assembled

Heat vegetable oil in a large skillet over medium heat

Arrange the potstickers in the skillet, ensuring they are not touching each other

Cook for 2-3 minutes or until the bottoms are golden brown

Carefully add water to the skillet, cover, and steam the potstickers for an additional 5-7 minutes or until the filling is cooked through

Remove the lid and let the potstickers cook for an additional 2-3 minutes, allowing the bottoms to crisp up again

Serve the sweet and spicy potstickers hot with your favorite dipping sauce

Enjoy these delightful potstickers with the perfect balance of sweetness and spice