Tangy Lemon Fro-Yo

Let yourself enjoy a cool and sour lemon frozen yogurt. The tart taste of lemons and the smooth texture of Greek yogurt come together in this fro-yo recipe to make a delicious dessert thats great for hot summer days.

Ingredients:

• 2 cups of Greek yogurt
• 1/2 cup of lemon juice
• 1/2 cup of honey
• Zest of 1 lemon
• 1 teaspoon of vanilla extract

Instructions:

In a mixing bowl, combine the Greek yogurt, lemon juice, honey, lemon zest, and vanilla extract

Whisk the mixture until its smooth and well combined

Pour the mixture into an ice cream maker and churn according to the manufacturers instructions, usually for about 20-25 minutes

Once the fro-yo reaches a soft-serve consistency, transfer it to an airtight container and freeze for an additional 2-3 hours to firm up

Serve the tangy lemon fro-yo in bowls or cones, and garnish with additional lemon zest if desired