BLT Turkey Burger

This BLT Turkey Burger is a tasty take on the classic BLT sandwich. It has toasted burger buns, crispy bacon, fresh lettuce, ripe tomatoes, and tangy red onion on top of juicy Shady Brook Farmsr ground turkey patties.

Ingredients:

• 1 lb Shady Brook Farmsr ground turkey
• 6 slices bacon
• 4 burger buns
• 4 lettuce leaves
• 2 tomatoes, sliced
• 1/2 red onion, thinly sliced
• 4 slices cheddar cheese
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Set the grill or grill pan over medium-high heat to heat it up

Make 4 burger patties out of the turkey

Add pepper and salt

After cooking bacon until its crispy, drain it on paper towels

Spray olive oil on the burger patties and cook them on the grill for 5 to 6 minutes on each side, or until they are fully cooked

Each burger should have a slice of cheese on top during the last two minutes of cooking

Let the cheese melt

On the grill, toast the burger buns until they are just barely golden

Put mayonnaise and Dijon mustard in a small bowl and mix them together

Cover the bottom half of each bun with the mayonnaise mixture

After putting the lettuce leaves on top of the mayonnaise mix, add the turkey burger patties

Put bacon, tomato slices, and red onion on top of each burger

Place the top half of the bun on top and serve right away