This Vegan Matcha Avocado Ice Cream is a creamy and delicious treat thats perfect for matcha lovers. Made with ripe avocados, coconut milk, and sweetened with maple syrup, its a healthy and satisfying dessert.
Ingredients:
- 2 ripe avocados
- 1 can 13
- 5 oz full-fat coconut milk
- 1/2 cup maple syrup
- 1 tablespoon matcha powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Put the avocados in a blender after you peel and pit them
Put the salt, matcha powder, vanilla extract, maple syrup, and coconut milk in the blender
Mix until its creamy and smooth
Put the mixture into an ice cream maker and churn it for as long as the makers instructions say to, which is usually between 20 and 25 minutes
Put the ice cream in a container and freeze it for at least two hours before you serve it
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