Spicy Two Potato Vindaloo

Spicy Two Potato Vindaloo is a flavorful vegan dish featuring a mix of sweet and white potatoes cooked in a rich and aromatic vindaloo sauce. This dish offers a perfect balance of heat and sweetness, making it a satisfying meal for spice lovers and vegans alike.

Ingredients:

• 2 large sweet potatoes, diced
• 2 large white potatoes, diced
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 2 tomatoes, chopped
• 1 tablespoon tomato paste
• 1 tablespoon vinegar
• 2 tablespoons vindaloo curry paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cinnamon
• 1/4 teaspoon black pepper
• Salt to taste
• 2 tablespoons oil
• Fresh cilantro for garnish

Instructions:

In a big pan, heat the oil over medium-low heat

Put in the ginger, garlic, and onions

Cook the onions until they become clear

Add the curry paste and spices and mix them in

Cook for one to two minutes, or until the food smells good

Put in tomato and potato dices

Stir every now and then for 5 minutes

Be sure to add the salt, vinegar, and tomato paste

Put the lid back on and cook for another 10 to 15 minutes, until the potatoes are soft

Add fresh cilantro as a garnish before serving