Tasty Sweet Chili Shrimp

This Tasty Sweet Chili Shrimp recipe combines succulent shrimp with a sweet and tangy chili sauce for a deliciously flavorful dish. Perfect for a quick weeknight dinner or as an appetizer for gatherings.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/4 cup sweet chili sauce
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons vegetable oil
• 1 tablespoon lime juice
• 1 tablespoon honey
• Salt and pepper to taste
• 2 green onions, chopped for garnish

Instructions:

Put minced garlic and ginger, lime juice, honey, salt, and pepper in a bowl

Add sweet chili sauce and mix it all together

Toss the shrimp around in the bowl after adding them

For at least 15 minutes, let it sit

Put vegetable oil in a pan and heat it over medium-high heat

Put the shrimp in the pan after marinating them

Cook for two to three minutes on each side, or until the shrimp are pink and cooked all the way through

Take the shrimp out of the pan and add chopped green onions on top before serving