Indulge in rich, fudgy brownies without the guilt of flour and excess carbs. These keto-friendly brownies are perfect for satisfying your chocolate cravings while sticking to your low-carb diet.
Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol or preferred keto-friendly sweetener
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar-free chocolate chips optional
Instructions:
Preheat oven to 350F 175C
Grease or line an 8x8 inch baking dish with parchment paper
In a mixing bowl, combine almond flour, cocoa powder, powdered erythritol, baking powder, and salt
Add melted butter, eggs, and vanilla extract to the dry ingredients
Mix until well combined
If desired, fold in sugar-free chocolate chips into the batter
Pour the batter into the prepared baking dish and spread it evenly
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean
Allow the brownies to cool completely before slicing and serving
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