Rocky Road Fudge Brownies

Indulge in the rich and fudgy goodness of Rocky Road Fudge Brownies. These decadent brownies are loaded with chocolate chips, walnuts, and gooey marshmallows, making them a delightful treat for any occasion.

Ingredients:

• 1 cup 2 sticks unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts
• 1 cup mini marshmallows

Instructions:

Preheat your oven to 350F 175C

Grease and flour a 9x13-inch baking pan

In a medium saucepan, melt the butter over low heat

Stir in the sugar until well combined

Remove from heat and beat in the eggs one at a time

Stir in the vanilla extract

In a separate bowl, whisk together the flour, cocoa powder, and salt

Gradually add this dry mixture to the butter mixture and stir until just combined

Fold in the chocolate chips and chopped walnuts

Pour the brownie batter into the prepared baking pan and smooth the top

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached

Remove the brownies from the oven and sprinkle the mini marshmallows evenly over the top

Return the brownies to the oven for an additional 2-3 minutes, just until the marshmallows begin to melt and turn golden

Remove from the oven and let cool completely in the pan on a wire rack

Once cooled, cut into squares and enjoy your Rocky Road Fudge Brownies