Butternut Squash and Sage Bake

This Butternut Squash and Sage Bake is a tasty and comforting dish that can be served at any time. This vegan dish is delicious because it has sweet butternut squash, fragrant sage, and a crunchy breadcrumb topping that everyone will love.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 1 tablespoon fresh sage, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs use vegan breadcrumbs if desired
• 1/4 cup nutritional yeast
• 1/4 cup vegan parmesan cheese optional

Instructions:

Preheat the oven to 375F 190C

In a large bowl, toss the cubed butternut squash with olive oil, chopped sage, garlic powder, salt, and pepper until evenly coated

Transfer the coated squash to a baking dish and spread it out evenly

In a separate bowl, combine breadcrumbs, nutritional yeast, and vegan parmesan cheese if using

Sprinkle the breadcrumb mixture evenly over the butternut squash

Bake in the preheated oven for 25-30 minutes, or until the squash is tender and the topping is golden brown

Remove from the oven and let it cool slightly before serving

Enjoy your delicious Butternut Squash and Sage Bake