Tempura Fried Chicken Sandwich

This Tempura Fried Chicken Sandwich is a crispy and flavorful twist on the classic chicken sandwich. The tempura batter gives the chicken a light and airy crunch that pairs perfectly with the fresh vegetables and a hint of heat from the hot sauce. Its a delicious treat for any sandwich lover

Ingredients:

• 2 boneless chicken breasts
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 cup cold sparkling water
• 1 egg
• 1 tsp baking powder
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce leaves
• Sliced tomatoes
• Pickles
• Mayonnaise
• Hot sauce
• Oil for frying

Instructions:

Make four pieces of chicken that are all the same size by cutting the breasts in half

Put flour, cornstarch, baking powder, salt, and pepper in a bowl and mix them together

Add the egg and sparkling water to a different bowl and mix them together using a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

There should be lumps in the batter

In a deep fryer or large pot, heat the oil to 350F 175C

Let the extra batter drip off of each chicken piece as you dip it into the tempura batter

Step by step, carefully add the chicken to the hot oil

Fry for 5 to 6 minutes on each side, or until golden brown and crispy

Take the chicken out of the oil and put it on a plate lined with paper towels to drain the extra oil

You can toast the hamburger buns in the oven or on a griddle until they are just barely golden

Put mayonnaise on the bottom bun and then add pickles, lettuce, and tomato slices

Arrange the tempura-fried chicken on top of the leafy greens

If you want, drizzle with hot sauce

Put the other half of the bun on top

Enjoy your hot Tempura Fried Chicken Sandwich