Ingredients:
- 1 lb ground beef
- 1/2 cup diced onions
- 1/4 cup ketchup
- 1/4 cup mustard
- 4 hamburger buns
- 4 slices of cheddar cheese
- Lettuce leaves
- Tomato slices
- Pickles
- Salt and pepper to taste
Instructions:
Preheat your grill or stovetop pan over medium-high heat
Divide the ground beef into 4 equal portions and shape them into patties
Season each patty with salt and pepper on both sides
Place the patties on the grill or pan and cook for about 4-5 minutes per side for medium-rare or longer for your desired doneness
While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster
When the patties are almost done, top each one with a slice of cheddar cheese and cover to melt the cheese
Spread ketchup and mustard on the toasted buns
Assemble the burgers by placing lettuce leaves, tomato slices, and pickles on the bottom bun
Add the cooked patty with melted cheese on top of the veggies
Top with diced onions and the other half of the bun
Serve hot with your favorite sides and enjoy
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