You can eat these crispy breakfast potatoes as a side dish with eggs for breakfast or as a savory addition to any dinner. When mixed together, garlic powder and paprika give the dish a spicy kick.
Ingredients:
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
Preheat oven to 400F 200C
In a large bowl, toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated
Spread potatoes in a single layer on a baking sheet lined with parchment paper
Bake for 25-30 minutes or until potatoes are golden and crispy, flipping halfway through
Garnish with chopped parsley before serving
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