Potato Corn Chowder

A comforting and hearty potato corn chowder, perfect for fall evenings. Creamy and flavorful, this soup is sure to warm you up from the inside out. Pair it with warm rolls for a satisfying meal.

Ingredients:

• 4 cups diced potatoes
• 1 cup corn kernels
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

In a large pot, melt butter over medium heat

Add diced onion and garlic, saut until softened

Stir in flour until fully incorporated

Slowly pour in vegetable broth, stirring constantly to avoid lumps

Add diced potatoes and corn kernels, bring to a boil

Reduce heat and let simmer until potatoes are tender, about 15-20 minutes

Stir in milk and shredded cheddar cheese, let simmer until cheese is melted and soup is heated through

Season with salt and pepper to taste

Garnish with chopped parsley before serving