A hearty and comforting cheeseburger soup made quickly in your Instant Pot or Ninja Foodi, perfect for a cozy weeknight dinner.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can 14
- 5 oz diced tomatoes
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Optional toppings: chopped green onions, crumbled bacon, shredded cheese
Instructions:
Set your Instant Pot or Ninja Foodi to saut mode
Add ground beef, onion, and garlic
Cook until beef is browned and onions are softened
Add beef broth, diced tomatoes with juice, potatoes, carrots, and celery
Stir to combine
Secure the lid and set to high pressure for 10 minutes
Once the cooking cycle is complete, perform a quick release
Stir in shredded cheddar cheese and heavy cream until cheese is melted and soup is creamy
Season with salt and pepper to taste
Serve hot, optionally topped with chopped green onions, crumbled bacon, and extra shredded cheese
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