Bacon-Wrapped Burger Roll

This Bacon-Wrapped Burger Roll is a savory delight that combines the goodness of a burger with crispy bacon. Perfect for a hearty meal or a game day snack

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup diced onion
• 1/4 cup diced pickles
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• 8-10 slices of bacon
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup mayonnaise
• 1 tablespoon vegetable oil

Instructions:

Preheat your oven to 375F 190C

In a mixing bowl, combine ground beef, breadcrumbs, diced onion, diced pickles, shredded cheddar cheese, salt, and pepper

Mix until well combined

On a sheet of parchment paper, flatten the beef mixture into a rectangular shape

Lay the bacon slices side by side on another sheet of parchment paper, slightly overlapping them to form a bacon weave

Place the beef mixture on top of the bacon weave, then carefully roll it up into a log shape, using the parchment paper to help you roll

Heat vegetable oil in an oven-safe skillet over medium-high heat

Once hot, sear the bacon-wrapped burger roll on all sides until the bacon is browned

Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the internal temperature of the burger roll reaches 160F 71C

While the burger roll is baking, mix ketchup, mustard, and mayonnaise in a bowl to make a dipping sauce

Once done, remove the bacon-wrapped burger roll from the oven and let it rest for a few minutes before slicing

Serve slices with the dipping sauce and enjoy