Crispy Air Fryer Potato Wedges

These air fryer potato wedges are a healthier alternative to deep-fried potatoes. They come out perfectly crispy on the outside and tender on the inside.

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray for the air fryer basket

Instructions:

Make sure to wash and scrub the potatoes well

Make wedges out of each potato

Put the potato wedges in a large bowl and add the paprika, garlic powder, onion powder, salt, and black pepper

Toss the wedges really well to coat them

For 5 minutes, heat your air fryer up to 400F 200C

Use cooking spray to lightly grease the air fryer basket so that food doesnt stick

The potato wedges should be put in the air fryer basket in a single layer

Dont put too many in at once; you might have to cook them in groups

Heat the air fryer to 400F 200C

Add the potato wedges and cook for 20 to 25 minutes, shaking the basket every so often, until they are golden brown and crispy

Take the potato wedges out of the air fryer and serve them hot

You can add more salt and paprika if you want to make it taste better

Have fun with your air-fried potato wedges