Easy Roasted Broccoli and Cauliflower - Mediterranean-style

This easy vegan recipe combines the flavors of the Mediterranean with the simplicity of roasted broccoli and cauliflower. The vegetables are tossed in a flavorful mix of herbs and spices, then roasted until tender and crispy. A squeeze of fresh lemon juice adds brightness to the dish, making it a perfect side for any meal.

Ingredients:

• 1 head broccoli, chopped into florets
• 1 head cauliflower, chopped into florets
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley, for garnish

Instructions:

Preheat the oven to 425F 220C

In a large mixing bowl, combine broccoli and cauliflower florets with olive oil, minced garlic, dried oregano, dried thyme, smoked paprika, salt, and pepper

Toss until the florets are evenly coated

Spread the seasoned broccoli and cauliflower florets in a single layer on a baking sheet lined with parchment paper

Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the vegetables are tender, tossing halfway through cooking

Once roasted, remove from the oven and drizzle with fresh lemon juice

Garnish with chopped parsley before serving

Enjoy your Mediterranean-style roasted broccoli and cauliflower