Rustic Garlic Bread Charcuterie

This recipe for Rustic Garlic Bread Charcuterie will help you make better charcuterie. A wide range of charcuterie meats and cheeses go well with the crispy and tasty garlic bread. This appetizer is rustic and rich, and it will wow your guests at any party.

Ingredients:

• 1 loaf of rustic bread
• 4 cloves of garlic, minced
• 1/2 cup 1 stick unsalted butter, softened
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste
• Assorted charcuterie prosciutto, salami, chorizo, etc
• Assorted cheeses brie, cheddar, gouda, etc
• Olives, pickles, and roasted nuts for garnish

Instructions:

Preheat your oven to 375F 190C

Cut the rustic bread in half lengthwise, creating two large slices

In a small bowl, mix together the minced garlic, softened butter, chopped parsley, salt, and black pepper

Spread the garlic butter mixture evenly over the cut sides of the bread slices

Place the bread halves on a baking sheet, buttered side up, and bake in the preheated oven for about 10-12 minutes or until the bread is golden brown and toasted

Remove the toasted garlic bread from the oven and let it cool slightly

Arrange the assorted charcuterie and cheeses on a serving platter or board

Slice the toasted garlic bread into smaller pieces or strips and add them to the charcuterie and cheese arrangement

Garnish the charcuterie board with olives, pickles, and roasted nuts

Serve your Rustic Garlic Bread Charcuterie with your favorite dipping sauces or condiments

Enjoy your delightful charcuterie creation