Pappardelle with Italian Sausage

Wide ribbons of pappardelle are tossed in a rich and savory sauce made with Italian sausage, tomatoes, and cream. This is a comforting and tasty pasta dish.

Ingredients:

• 8 oz pappardelle pasta
• 1 lb Italian sausage, casings removed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Fresh basil leaves for garnish

Instructions:

Cook the pappardelle pasta according to package instructions until al dente

Drain and set aside

In a large skillet, cook the Italian sausage over medium heat, breaking it into crumbles with a spatula, until browned and cooked through, about 8-10 minutes

Add the chopped onion and minced garlic to the skillet with the sausage

Cook for an additional 2-3 minutes until the onion is softened and translucent

Stir in the diced tomatoes, chicken broth, heavy cream, and red pepper flakes

Bring the mixture to a simmer and let it cook for 5 minutes, allowing the flavors to meld together

Season the sauce with salt and pepper to taste

Add the cooked pappardelle pasta to the skillet with the sauce, tossing gently to coat the pasta evenly with the sauce

Serve the pappardelle with Italian sausage hot, garnished with grated Parmesan cheese and fresh basil leaves