Bacon and Zucchini Noodles

This Bacon and Zucchini Noodles recipe is a delicious and healthier alternative to traditional pasta. Its gluten-free, dairy-free, and paleo-friendly, making it a perfect choice for those with dietary restrictions. The combination of crispy bacon, fresh zucchini noodles, and flavorful tomatoes and basil will satisfy your pasta cravings without the guilt.

Ingredients:

• 4 medium zucchinis, spiralized into noodles
• 6 slices of nitrate-free bacon, chopped
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes optional
• 1/4 cup pine nuts optional, for garnish

Instructions:

In a large skillet, cook the chopped bacon over medium heat until it becomes crispy

Remove bacon from the skillet and set aside on paper towels to drain excess grease

In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant

Add the spiralized zucchini noodles to the skillet and saut for 2-3 minutes until they begin to soften but are still slightly crunchy

Return the cooked bacon to the skillet and add the halved cherry tomatoes, chopped basil, and red pepper flakes if using

Drizzle olive oil over the ingredients in the skillet and toss everything together

Cook for an additional 2-3 minutes until the tomatoes start to soften

Season with salt and pepper to taste

Serve the bacon and zucchini noodles hot, garnished with pine nuts if desired

Enjoy your gluten-free, dairy-free, and paleo-friendly alternative to traditional pasta