Chocolate Kiss Crinkle Cookies

Chocolate Kiss Crinkle Cookies have a soft and fudgy interior, a crackled exterior, and a sweet chocolate kiss in the center. Ideal for chocolate lovers

Ingredients:

• 1 cup semisweet chocolate chips
• 1/4 cup unsalted butter
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup powdered sugar
• 24 chocolate kisses, unwrapped

Instructions:

For 20 seconds at a time, melt the chocolate chips and butter together in a bowl that can go in the microwave

Stir the mixture until it is smooth

Allow it to cool a bit

Granulated sugar, eggs, and vanilla extract should all be mixed well in a different bowl

Slowly add the chocolate mixture that has been melted to the sugar mixture while stirring

Mix the cocoa powder, baking powder, salt, and flour in a different bowl using a whisk

Add the dry ingredients to the wet ones and mix them together until you get a thick dough

For at least two hours, cover and put in the fridge

Set the oven to 350F 175C and heat it up

Put parchment paper on the bottom of a baking sheet

Make 24 balls of cookie dough that are all the same size

Cover every ball with powdered sugar all the way around

Put on the baking sheet that has been prepared

Put the cookies in the oven for 10 minutes, or until the edges are set and cracked

After taking the cookies out of the oven, put a chocolate kiss right in the middle of each one

For a few minutes, let the cookies cool on the baking sheet

Then, move them to a wire rack to cool completely

Enjoy these tasty chocolate kiss crinkle cookies after theyve cooled down