Gluten-Free Silky Vegan Sweet Potato Tart

Enjoy this rich, gluten-free Silky Vegan Sweet Potato Tart with a creamy filling made from coconut milk and sweet potato pure. Every bite has a nutty crunch from the almond flour crust, which makes it a great dessert for any event.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut oil, melted
• 3 tablespoons maple syrup
• 1/4 teaspoon sea salt
• 1 1/2 cups cooked sweet potato pure
• 1/2 cup full-fat coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Pinch of sea salt

Instructions:

Warm the oven up to 175F 350C

Melt the coconut oil and add it to a bowl

Then add 3 tablespoons of maple syrup and 1/4 teaspoon of sea salt

Mix the ingredients well

Put the dough into a tart pan and press it down so that it covers the bottom and sides evenly

When its done, take it out of the oven and let it cool

Put sweet potato pure, coconut milk, 1/4 cup maple syrup, vanilla extract, cinnamon, ginger, nutmeg, and a pinch of sea salt in a different bowl

Mix them together

Mix until its smooth

Place the cool tart crust on a plate and fill it with the sweet potato

It should be baked for 30 to 35 minutes, or until the filling is set

When its done, take it out of the oven and let it cool down completely before you serve it

Cut it up and enjoy