Savory Cheddar and Sausage Waffles

Savory Cheddar and Sausage Waffles are a delicious twist on traditional waffles, packed with cheesy goodness and savory sausage flavors. Perfect for a hearty breakfast or brunch

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled sausage
• 1/4 cup chopped green onions
• Non-stick cooking spray

Instructions:

Preheat your waffle iron according to the manufacturers instructions

In a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and black pepper

In another bowl, whisk together the buttermilk, eggs, and melted butter

Pour the wet ingredients into the dry ingredients and stir until just combined

Fold in the shredded cheddar cheese, crumbled sausage, and chopped green onions

Lightly grease the waffle iron with non-stick cooking spray

Pour the batter onto the preheated waffle iron, using the recommended amount for your specific waffle maker

Close the waffle iron and cook according to the manufacturers instructions until the waffles are golden brown and crispy

Carefully remove the waffles from the iron and serve hot

Enjoy your savory cheddar and sausage waffles