Honey Walnut Shrimp

A tasty Chinese-American dish called Honey Walnut Shrimp has crunchy walnuts and crispy shrimp tossed in a sweet and creamy sauce. It has just the right amount of flavors and textures, which is why many Asian restaurants serve it.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup walnuts, halves or pieces
• 1/3 cup mayonnaise
• 1/4 cup honey
• 1 tablespoon sweetened condensed milk
• 1 egg white
• 1/4 cup cornstarch
• Oil for frying
• Salt to taste
• Green onions, chopped for garnish optional
• Sesame seeds for garnish optional

Instructions:

Put honey, sweetened condensed milk, and mayonnaise in a bowl and mix them together

Put away

Whip the egg white in a different bowl until it gets foamy

A paper towel can be used to dry the shrimp

Add salt

Cover each shrimp in cornstarch and shake off the extra

Warm up the oil in a large pan or wok over medium-high heat

For about one to two minutes, until they are lightly golden, fry the walnuts

Take it out and set it aside

Fry the shrimp one at a time for about two to three minutes, or until they are golden brown and crispy

Take it off and let it dry on paper towels

Put the sauce mixture in a clean skillet and heat it until it gets a little thicker

Add the fried shrimp and walnuts and make sure they are all covered in the sauce

If you want, you can add chopped green onions and sesame seeds as a garnish

Enjoy while hot