Slow Cooker Lasagna Dip

This simple slow cooker recipe makes a dip that tastes like classic lasagna. Its great for parties or nights in

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can 15 oz tomato sauce
• 1 can 14
• 5 oz diced tomatoes, drained
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 package 8 oz cream cheese, softened
• Lasagna noodles, cooked and chopped optional, for dipping

Instructions:

In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is softened

Drain excess fat

Transfer cooked beef mixture to slow cooker

Add tomato sauce, diced tomatoes, oregano, basil, salt, and pepper

Stir to combine

Cover and cook on low for 2-3 hours, or until flavors meld

Stir in shredded mozzarella cheese, ricotta cheese, Parmesan cheese, parsley, and cream cheese until well combined

Continue cooking for an additional 30 minutes, or until cheeses are melted and dip is heated through

Serve hot with chopped lasagna noodles for dipping, if desired