Mulberry Jam

A delightful treat that perfectly embodies the sweet and slightly tart flavor of fresh mulberries is homemade mulberry jam. Just a few simple ingredients and some perseverance are needed to cook down the berries into a thick, rich jam in this simple recipe. Spread it over your toast in the morning or use it as a flexible topping for different foods.

Ingredients:

• 4 cups fresh mulberries
• 2 cups granulated sugar
• 1 lemon, juiced
• 1 tablespoon pectin optional

Instructions:

Wash the mulberries and remove any stems

In a large saucepan, combine the mulberries and sugar

Cook over medium heat, stirring occasionally, until the mulberries start to release their juices and the sugar is dissolved about 10 minutes

Add the lemon juice and pectin if using to the saucepan and continue cooking, stirring frequently, until the mixture thickens about 20-30 minutes

To test the jams consistency, place a small amount on a chilled plate and see if it sets

If it does, its ready

If not, continue cooking for a few more minutes

Once the jam is ready, remove it from heat and let it cool slightly

Pour the hot jam into sterilized jars and seal them immediately

Allow the jars to cool to room temperature before storing them in the refrigerator

Enjoy your homemade mulberry jam on toast, in yogurt, or as a topping for desserts