Cilantro Lime Rice and Black Beans

This recipe for Cilantro Lime Rice and Black Beans is full of fresh flavors and can be used to make a dish that can be eaten on its own or as a tasty taco filling.

Ingredients:

• 1 cup rice
• 2 cups water
• 1 can 15 oz black beans, drained and rinsed
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• Salt, to taste

Instructions:

Bring 2 cups of water to a boil in a saucepan

Turn down the heat and add the rice

Put the lid on top and let it simmer for 18 to 20 minutes, or until the rice is done and the water is gone

To make the rice fluffy, use a fork to mix it up and put it in a bowl

Put in the chopped cilantro, lime juice, black beans, and salt to taste

Combine well by mixing

You can serve it right away as a side dish or put it in tacos to fill them up