Savor a tasty and speedy pork fried rice dish thats ideal for a hectic weeknight meal. This recipe is quick to prepare and full of flavor
Ingredients:
- 2 cups cooked rice
- 1/2 lb pork, thinly sliced
- 1/2 cup frozen peas and carrots
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 egg, beaten
- Salt and pepper to taste
- Green onions for garnish
Instructions:
In a large skillet or wok, heat the vegetable oil over high heat
Add the pork slices and minced garlic
Stir-fry the pork until its thoroughly cooked
Transfer the pork to one side of the skillet and cover the other side with the beaten egg
Add the egg to the pork mixture and scramble it
To the skillet, add the frozen peas and carrots
Stir-fry the veggies for a few minutes to ensure they are thoroughly heated
To the skillet, add the cooked rice and soy sauce
Stir-fry everything together until well combined
To taste, add salt and pepper for seasoning
Add some chopped green onions as a garnish, then serve hot
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