Easy Chicken Stir-Fry

This easy chicken stir-fry is a quick and delicious weeknight dinner option. Packed with colorful vegetables and savory flavors, its better than takeout

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 cups mixed vegetables bell peppers, broccoli, carrots
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

Heat vegetable oil in a large skillet or wok over high heat

Add minced garlic and ginger, and stir-fry for 30 seconds

Add sliced chicken and cook until it turns white, about 3-4 minutes

Add mixed vegetables and stir-fry for another 3-4 minutes until theyre tender-crisp

Stir in soy sauce and oyster sauce, and season with salt and pepper to taste

Cook for an additional 2 minutes, stirring constantly

Serve hot and enjoy