Halloween and Fall Mickey Cookies

Enjoy the festive spirit of Halloween and Fall with these adorable Mickey Mouse-shaped cake pops. They are perfect for parties, gatherings, or as delightful treats for trick-or-treaters

Ingredients:

• 1 box of chocolate cake mix
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup orange candy melts
• 1 cup black candy melts
• 1 cup white candy melts
• Fall-themed sprinkles
• Lollipop sticks

Instructions:

Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and place parchment paper on a baking sheet

Mix the eggs, milk, vanilla extract, softened butter, and chocolate cake mix in a big bowl

Blend until thoroughly blended

Form the dough into tablespoon-sized portions by scooping it out and rolling it into balls

After the baking sheet is ready, place the balls on it

Bake for 10 to 12 minutes, or until the cookies are set, in a preheated oven

Take them out of the oven and allow them to cool fully

As directed on the package, melt the orange, black, and white candy melts in different bowls

Form Mickey Mouse shapes by inserting lollipop sticks into the center of each cookie ball

Let any excess drip off and completely cover each Mickey cookie by dipping it into the melted candy melts

Before the candy coating hardens, place the dipped cookies back on the parchment paper and quickly decorate with sprinkles featuring fall themes

Before serving or putting in the packaging for Halloween treats, let the cookies set fully