Sformato di Couscous con Cavolfiore e Primosale

Sformato di Couscous con Cavolfiore e Primosale is a delightful Italian dish that combines the nutty flavor of couscous with tender cauliflower and creamy primosale cheese. Baked to perfection, its a savory treat for any occasion.

Ingredients:

• 1 cup couscous
• 2 cups water
• 1 small cauliflower, cut into florets
• 200g primosale cheese, diced
• 2 eggs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh basil leaves for garnish

Instructions:

In a medium saucepan, bring 2 cups of water to a boil

Once boiling, add the couscous, remove from heat, cover, and let it sit for 5 minutes

Fluff the couscous with a fork and set it aside

Steam or boil the cauliflower florets until they are tender, about 5-7 minutes

Drain and set aside

In a large mixing bowl, whisk together the eggs, grated Parmesan cheese, milk, salt, and pepper

Add the cooked couscous, steamed cauliflower, and diced primosale cheese to the egg mixture

Stir everything together until well combined

Preheat your oven to 350F 175C

Grease a baking dish with olive oil

Pour the couscous mixture into the prepared baking dish and spread it out evenly

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the sformato is set

Remove from the oven and let it cool for a few minutes before slicing

Garnish with fresh basil leaves before serving

Enjoy your delicious Sformato di Couscous con Cavolfiore e Primosale