Theos Chocolate Mousse Parfait

Enjoy Theos Chocolate Mousse Parfait, which is rich and smooth. A delicious treat for any event is made with layers of rich chocolate mousse, crunchy granola, and fresh berries.

Ingredients:

• 1 cup Theos dark chocolate, finely chopped
• 1/4 cup sugar
• 2 cups heavy cream
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 cup brewed espresso optional
• 1 cup granola
• 1 cup fresh berries strawberries, blueberries, raspberries

Instructions:

In a bowl that can handle heat, melt the chopped chocolate over a pot of simmering water or in short bursts in the microwave

Mix until smooth, then put it somewhere to cool down a bit

To make the egg yolks and sugar lighter and a little thicker, mix them in a different bowl with a whisk

Pour the melted chocolate into the egg yolk mixture slowly while whisking all the time to mix

If you want to use espresso or vanilla extract, add them and mix well

Whip the heavy cream in a different bowl until stiff peaks form

Fold the whipped cream into the chocolate mixture slowly until it is well mixed and smooth

Place the chocolate mousse, granola, and fresh berries in serving bowls or glasses

Add more layers until the glasses are full, and then put a dollop of chocolate mousse on top to finish

Put it in the fridge for at least two hours to set

A sprinkle of granola and more berries should be added before serving

Take a bite of Theos chocolate mousse parfait